Butternut Squash & Cranberry Soup
This bisque is a fall harvest favorite. It is made with butternut squash, dried cranberries, a splash of wine and a pinch of brown sugar. This seasonal soup is in such demand we now make it year round.INGREDIENTS: LIGHT CREAM (milk, cream), VEGETABLE STOCK (water, salt, dextrose, maltodextrin, onion powder, carrot powder, autolyzed yeast extract, natural flavoring, celery seed, turmeric), BUTTERNUT SQUASH, CRANBERRIES, BUTTER (cream, salt), SHERRY, FLOUR (unbleached wheat & malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), ONION, CELERY, CORNSTARCH, BROWN SUGAR, SPICES.CONTAINS: Milk & Wheat. This product contains wine which has naturally occurring sulfites.COOKING INSTRUCTIONS: Heat soup until it reaches a uniform 165°F. Hold product at 145°F or above.HANDLING: Keep frozen. Thaw under refrigeration.SHELF LIFE: 18 months from manufacture date, frozen. Once thawed use within 21 days.
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