Quattro Formaggio Mac N' Cheese


A four cheese blend of White and Yellow Cheddar, Monterey Jack, and Gruyere; paired with elbow macaroni, and hand rolled in panko bread crumbs.

From Frozen deep fry at 350 ºF for 3-5 minutes or Until Done.

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140.34 USD 140.34


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    ELBOW MACARONI (Water, Enriched Durum Semolina (Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboavin, Folic Acid)), HEAVY CREAM (Contains less than 0.5% of Carrageenan, Mono and Diglycerides, Polysorbate 80), MILD WHITE CHEDDAR CHEESE (Pasteurized Milk, Cheese Culture, Salt, Enzymes), MONTEREY JACK CHEESE (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Powdered Cellulose Added To Prevent Caking), GRUYERE TYPE CHEESE (Made from Cow’s Milk, Culture, Salt), LIQUID WHOLE EGGS (Whole Eggs, Citric Acid (To Preserve Color), 0.15% Water Added As A Carrier For Citric Acid), SHARP CHEDDAR CHEESE (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)), Potato Starch, Corn Starch, and Powdered Cellulose (Added to Prevent Caking)), HALF & HALF (Milk, Cream, Contains less than 1% of Sodium Citrate and Disodium Phosphate), MOZZARELLA CHEESE (Cultured Pasteurized Milk, Salt, Enzymes, Modied Food Starch, Powdered Cellulose (to prevent caking), Potassium Sorbate and Natamycin (Preservatives)), QUICHE MIX (Modied Corn Starch), Whey Powder (Milk), Coconut Oil, Egg White Powder, Whole Egg Powder, Maltodextrin, Salt, Sodium Caseinate, Disodium Phosphate, Mono and Diglycerides, Dipotassium Phosphate, Articial Color (Yellow #5 and Yellow #6), SALT, METHYLCELLULOSE, SPICES, CAYENNE PEPPER SAUCE (Aged Red Cayenne Peppers, Distilled Vinegar, Salt, Xanthan Gum, Garlic), ONION POWDER, GARLIC POWDER, XANTHAN GUM, JALAPENO CHILE POWDER (Dried Jalapeno Chiles). BREADCRUMBS (Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboavin, Folic Acid), Yeast, Soybean Oil (As a Processing Aid), Dextrose, Salt).