Cinnamon Apple Empanada

Cinnamon Apple Empanada

Caramelized Granny Smith apples, mixed with cinnamon and nutmeg, hand wrapped in a cream cheese and brown sugar empanada pastry.
From frozen deep fry at 350ºF for 3-5 minutes or until golden brown. Or, from frozen bake in a pre-heated 350ºF convection oven for 6-8 minutes or until golden brown.

Product ID:

KAB7165

Pack Size:

100

DOUGH: BLEACHED ENRICHED WHEAT FLOUR (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboavin, Folic Acid), WATER, CREAM CHEESE (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers (Carob Bean and/or Xanthan and/or Guar Gums)), MARGARINE (Palm Oil, Water, Soybean Oil, Salt, with Mono-and Diglycerides added, Colored with Annatto, Calcium Disodium EDTA added as a Preservative, Articial Butter Flavor, Vitamin A Palmitate added), MASECA CORN FLOUR (Corn Treated with Hydrated Lime, Folic Acid), DRY WHOLE EGG (Pasteurized Whole Eggs, Corn Syrup, Salt), SALT

FILLING: APPLE FRUIT FILLING OR TOPPING (Apples, Sugar, Water, Modied Corn Starch, Lemon Juice Concentrate, Cultured Sugar, Natural Flavor and Spice (Cinnamon and Nutmeg)), SUGAR, MODIFIED CORN STARCH, COCOA POWDER, SPICES, SALT BLEACHED ENRICHED WHEAT FLOUR (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboavin, Folic Acid)

CONTAINS: EGGS, MILK, SOYBEANS, WHEAT