Maple & Peppercorn Pork Belly Skewers
A versatile delicatessen; Kabobs’ Maple Peppercorn Pork Belly Skewers adds rustic warmth to any event. Consisting of hand-sliced pork belly, lightly marinated in a sweet and savory blend of maple syrup, soy sauce, aged balsamic vinegar, and crushed peppercorn; creating an impressive balance in flavor and texture.
Perfect as-is, or as an accent to a Teriyaki glazed petite filet, or an accompaniment to a Taiwanese bao bun action station. Kabobs’ Maple Peppercorn Pork Belly Skewers provide a great visual presentation, while addressing the growing consumer demand for pork belly menu adoption.
•Hors d’oeuvre Serving Suggestions: Perfect as-is, or drizzle a soy or balsamic vinegar reduction.
•Accompaniment Suggestion: Accents to salads, steaks, and seafood. Component to bao bun action station.
•Sweet and savory flavor profile.
•Premium hors d’oeuvre.
•Increased menu placement / adoption of pork belly.
From frozen bake in a Pre- Heated 300°F Convection oven for 16- 18 minutes or until internal temperature reaches 165°F as measured by use of a thermometer.
Pork (Containing Up To 20% Solution Of: Pancake And Waffle Syrup (Corn Syrup, Water, Salt, Preservatives - Potassium Sorbate, Sodium Benzoate And Benzoic Acid, Cellulose Gum, Caramel Color, Sodium Hexametaphosphate Natural And Artificial Flavors, Phosphoric Acid), Sugar, Salt, Light Brown Sugar (Sugar, Molasses), Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Caramel Color, Contains Sulfites), Spices)