Szechuan Beef Satay
A tender strip of beef marinated in a ginger, garlic, teriyaki sauce on a 6" skewer. (.75 oz. each)
Convection Oven - From frozen, in a pre-heated convection oven bake at 350 degrees for 6-8 minutes or until done. Conventional Oven - Preheat oven to 400 degrees. From frozen bake for 12 - 22 minutes.
BEEF SIRLOIN CONTAINING UP TO 17% OF A SOLUTION: TERIYAKI SAUCE (Soy Sauce (Water, Wheat, Soybeans, Salt), Wine, Sugar, Water, Vinegar, Salt, Spices, Onion Powder, Succinic Acid, Garlic Powder, Sodium Benzoate: Less than 1/10 of 1% as a preservative), SUGAR, SOYBEAN OIL (TBHQ and Citric Acid added to help preserve freshness), COOKING SHERRY (Sherry Wine, Salt, Potassium Metabisulte [as a Preservative]), GARLIC POWDER, MEAT TENDERIZER BLEND (Salt, Sugar, Hydrolyzed Corn Gluten, Contains 2% or Less of Sodium Phosphates (Sodium Tripolyphosphate and Sodium Hexametaphosphate), Spices, Dextrose, Yeast Extract, Soybean Oil, Paprika, Caramel Color), SPICES, SESAME OIL, SZECHUAN PEPPERCORNS
CONTAINS: WHEAT, SOYBEANS, SESAME SEEDS