Tempura Crisp Shrimp

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A classic Asian dim sum, tempura shrimp are used in a variety of applications, ranging from: passed hors d’oeuvre / dim sum, sushi, and noodle salad accents. Kabobs’ K0906 Tempura Crisp Shrimp is crafted with a traditional light tempura batter, then rolled in rice crisps, providing a unique, crunchy bite finish. Its mild batter pairs well with any Asian-style sauce (i.e. BBQ Hoison, Ponzu, Sweet Thai Chili).

• Medium-Large shrimp, provides a dramatic accent to side salads and noodle salads

• Rice crisps provide a nice crunchy exterior and bite

• Mild batter pairs nicely with most Asian-inspired sauces

Fry at 170 - 175°C (340 - 350°F) for 5 minutes or longer until shrimp tempura becomes brown. Or, from frozen bake in a Pre-Heated 375ºF Convection Oven for 8 - 10 minutes or longer until shrimp tempura becomes brown.

Product ID:

KAB0906

Pack Size:

90

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169.70000000000002 USD 169.70

169.70

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    SHRIMP, WHEAT FLOUR, CORN STARCH, PREMIX (TAPIOCA STARCH, EDIBLE OIL), RICE FLOUR, COOKED POWDERED EGG, SALT, TAPIOCA STARCH, SUGAR, GUAR GUM, SUCROSE FATTY ACID ESTERS, SODIUM BICARBONATE, GLUCOSE, XANTHAN GUM, PEPPER, GLUCONO-DELTA LACTONE.

    CONTAINS: EGG, SHRIMP, WHEAT, SOYBE