Red Velvet Rainbow/Marzipan 5#Tray

Cake Base: sugar, enriched wheat flour (bleached, enriched, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified food starch, soybean oil, cocoa powder, leavening (baking soda, sodium aluminum phosphate), mono and diglycerides, salt, rice starch, whey, wheat gluten, soy flour, FD&C red 40, enzyme. Soybean oil, water, corn syrup, eggs, powdered sugar, raspberry jam (sugar, high fructose corn syrup, raspberry puree, corn syrup, evaporated apples, peaches, water, pectin, citric acid, locust bean gum, sodium benzoate, FD&C red 40, GD&C blue 1, sodium sulfite, and sulphur dioxide), kernel paste (sugar, legumes, apricot kernels, starch, water, vegetable oil, dextrose, alcohol, slat, flavor), chocolate (sugar, palm kernel oil, cocoa powder, emulsifier (sunflower lecithin, sorbitan tristearate), natural vanilla extract, artificial flavors.

Contains: wheat, egg, soy, dairy