Rustic Ciabatta

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Parbaked Artisan Loaf Collection.Baked with extra virgin olive oil, the Rustic Ciabatta Loaf offers a traditional crispy crust and an airy interior. NO TRANS FATS - NO CHEMICALS - NO PRESERVATIVES

BAKING TIPS: Thaw products in their original packaging. Bake 6-10 minutes in a preheated convection or rack oven at 400°F, or until desired crust is achieved. If possible, add steam for 10 seconds at the beginning of baking to provide an extra shine.

Product ID:

BDF5424

Pack Size:

18

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66.27 USD 66.27

66.27

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    Unbleached, Unbromated Wheat Flour (Malted Barley Flour, Niacin, Iron (reduced), Thiamine Mononitrate, Riboflavin, and Folic Acid), Filtered Water, Levain, Contains 2% or less of: Sea Salt, Yeast, Malt, Olive Oil.

    ALLERGENS: Product contains Wheat and Gluten. Manufactured in a facility and on shared equipment that also processes products that contain the following allergens: Wheat, Gluten and Tree Nuts.