Ciabatta 16"

Parbaked Artisan Loaf.The traditional flat Italian loaf. It features a moist, porous interior with an exquisitely crunchy exterior.
NO TRANS FATS - NO CHEMICALS - NO PRESERVATIVES

BAKING TIPS: Thaw products in their original packaging. Bake 6-10 minutes in a preheated convection or rack oven at 400°F, or until desired crust is achieved. If possible, add steam for 10 seconds at the beginning of baking to provide an extra shine.

Product ID:

BDF2304

Pack Size:

Unbleached, Unbromated Wheat Flour (Malted Barley Flour, Niacin, Iron (reduced), Thiamine Mononitrate, Riboflavin and Folic Acid), Filtered Water, Levain, Contains 2% or less of: Salt, Yeast, Deactivated Yeast, Malt.

ALLERGENS: Product contains Wheat and Gluten. Manufactured in a facility and on shared equipment that also processes products that contain the following allergens: Wheat, Gluten and Tree Nuts.

Ciabatta 16"

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46.86 USD $ 46.86

$ 46.86

Unbleached, Unbromated Wheat Flour (Malted Barley Flour, Niacin, Iron (reduced), Thiamine Mononitrate, Riboflavin and Folic Acid), Filtered Water, Levain, Contains 2% or less of: Salt, Yeast, Deactivated Yeast, Malt.

ALLERGENS: Product contains Wheat and Gluten. Manufactured in a facility and on shared equipment that also processes products that contain the following allergens: Wheat, Gluten and Tree Nuts.

Ciabatta 16"

Please Log In for Price 46.86 USD $ 46.86

$ 46.86

Unbleached, Unbromated Wheat Flour (Malted Barley Flour, Niacin, Iron (reduced), Thiamine Mononitrate, Riboflavin and Folic Acid), Filtered Water, Levain, Contains 2% or less of: Salt, Yeast, Deactivated Yeast, Malt.

ALLERGENS: Product contains Wheat and Gluten. Manufactured in a facility and on shared equipment that also processes products that contain the following allergens: Wheat, Gluten and Tree Nuts.

Please Log In for Price
46.86 USD $ 46.86